“Berried” Treasure Dessert

(Originally posted June 5, 2016)

I can’t even tell you how delectable this dessert is… we make it all the time during the summer. Yum yum yum!



1.5 cups graham crackers crumbs or 1.5 sleeves of graham crackers crushed

1/2 cup sugar

1/3 cup melted butter


One 8 oz. softened cream cheese

1/4 cup of sugar

2 TBSP plus 2.5 cups of cold milk

(2) 16 oz. cool whip – thawed

(2) 1 pint of strawberries – quartered

(2) 1 pint blueberries

One 6 oz vanilla instant pudding (I used two packages of the 3.4 oz boxes)

* * * * * * * * * * * *

Mix all ingredients together until combined (Try not to faint from the heavenly aroma)

Allow to cool (you can stick it in the fridge to speed up the process)

Beat cream cheese with 1/4 cup sugar and 2 TBSP of milk until smooth; fold in 1/2 tub of Cool Whip.

Spread this over the already baked and cooled crust & sprinkle strawberries & blueberries on top.

Mix the pudding packages (6oz) and 2.5 cups of milk; beat 1-2 minutes.

Pour the pudding mixture over the strawberries/berries and chill for several hours or overnight.

Spread with additional Cool Whip & assorted berries.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s