(Originally posted June 5, 2016)
I can’t even tell you how delectable this dessert is… we make it all the time during the summer. Yum yum yum!
1.5 cups graham crackers crumbs or 1.5 sleeves of graham crackers crushed
1/2 cup sugar
1/3 cup melted butter
One 8 oz. softened cream cheese
1/4 cup of sugar
2 TBSP plus 2.5 cups of cold milk
(2) 16 oz. cool whip – thawed
(2) 1 pint of strawberries – quartered
(2) 1 pint blueberries
One 6 oz vanilla instant pudding (I used two packages of the 3.4 oz boxes)
* * * * * * * * * * * *
Mix all ingredients together until combined (Try not to faint from the heavenly aroma)
Allow to cool (you can stick it in the fridge to speed up the process)
Beat cream cheese with 1/4 cup sugar and 2 TBSP of milk until smooth; fold in 1/2 tub of Cool Whip.
Spread this over the already baked and cooled crust & sprinkle strawberries & blueberries on top.
Mix the pudding packages (6oz) and 2.5 cups of milk; beat 1-2 minutes.
Pour the pudding mixture over the strawberries/berries and chill for several hours or overnight.
Spread with additional Cool Whip & assorted berries.