(Originally posted May 28, 2016)
2 (3.4 oz) packages instant cheesecake flavored pudding mix
4 cups milk
Pre-made pound cake – cut or torn into bite-sized pieces
1 lb strawberries
2 containers blueberries
1 container blackberries
12 oz Cool Whip (or homemade whipped cream)
** you can sub the cheesecake pudding for anything – white chocolate or french vanilla would be yummy too
Combine milk & pudding mix using your mixer according to package instructions.
Spread cake pieces into the bottom of the trifle dish – about half the cake.
Top with about 1/2 of the prepared pudding.
Top pudding with about 1/2 cup of each kind of berry.
Top berries with about other half of the Cool Whip.
Layer other half of cake, rest of pudding, remaining Cool Whip and decorate the top layer with strawberries, blueberries & blackberries.
Refrigerate for about 2-3 hours, until ready to serve.