1 package of Oreos
1 8oz cream cheese
Milk Chocolate Almond Bark
White Chocolate (for drizzle)
**I tinted flaked coconut with green food coloring for the grass. Just throw the coconut into a ziplock, add a few drops of food coloring & shake, shake, shake.
Crush 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Shape mixture into football shapes & refrigerate for a few minutes.
Dip balls in chocolate; place on wax paper-covered baking sheet. Melt white chocolate chips in a plastic bag. You want the chocolate to be soft, but not too thin because you need to be able to pipe it. Cut tip off corner of the bag and pipe “laces” onto truffle.
Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.